Our comprehensive 5-day Barista accredited recognised Skill Course provides everything you need to confidently step behind an espresso machine and create exceptional coffee beverages. Perfect for beginners looking to enter the coffee industry or coffee enthusiasts wanting to elevate their home brewing skills.
Designed for workplace first aiders, Healthcare workers, Social Workers, childcare providers, teachers, sports coaches, and anyone wanting to develop emergency response capabilities, this training provides hands-on practice of life-saving techniques. By mastering these critical skills, participants develop the confidence to provide immediate assistance during accidents or sudden illness, potentially preventing further injury and saving lives while waiting for professional medical help.
Course outline
- 1 working week (Monday to Friday) Face to Face | In-House Programme
- Suitable for 16+ that are new to the industry
- Duration : 25 hours
- Can book on per individual or as a group – Maximum 8 people.
- List of local businesses that can provide work opportunities
- On completion you will receive the certification along with a coffee starter kit
- Price £875 per person
What’s Included
- All coffee and materials
- Comprehensive course manual
- Use of professional equipment
- Certificate of completion
- Post-course support
Course Plan
Master coffee fundamentals, espresso machine operation, milk texturing techniques, and specialty beverage preparation in just one week. Develop the essential skills, knowledge, and confidence to excel in café environments while understanding coffee from origin to cup.
Day 1: Brew Can Do It
- Understanding what coffee is and where it grows
- Comprehensive explanation of coffee menu items and terminology
- Participating in a cupping session to develop taste recognition
- Building strong product knowledge for customer questions
Day 2: The Daily Grind
- Exploring essential coffee equipment and tools
- Understanding grinder functions and calibration
- Learning coffee machine operation fundamentals
- Maintenance procedures for equipment longevity and consistency
Day 3: Espresso Yourself
- Recognizing the importance of espresso as the foundation of coffee drinks
- Hands-on practice making perfect espresso shots
- Learning to adjust recipes for optimal flavor extraction
- Troubleshooting common espresso issues
Day 4: Steamy Business
- Working with different milk varieties (dairy and non-dairy)
- Introduction to flavor syrups and their applications
- Proper steam wand techniques for creating microfoam
- Creating milk-based drinks with consistent quality
- Basic latte art techniques and friendly competition
Day 5: Creating a Coffee Experience
- Developing professional presentation and barista image
- Customer service excellence and active listening skills
- Transaction processing procedures
- Understanding different payment methods
- Certificate presentation upon successful completion
Take your first step toward a rewarding career in the specialty coffee industry or simply enhance your passion for the perfect cup. Space is limited—reserve your spot today!
