These bite-sized lessons are about food managemnt and healthy eating. There is no big ‘end of course’ test, just friendly quizzes throughout each lesson with fun, creative tasks and videos to engage with. Within this module on food management you will be able to:
- Have knowledge around the kitchen and utensils needed for cooking and cleaning
- Understand the different food groups and what benefits they have to the body
- The do’s and don’ts when it comes to prepping, cooking and cleaning
- How to measure ingredients and budget for food effectively
You can find more PSHE lessons and resources here
